Our Family's Cabbage Rolls

Steps Cook Recipes Our Family's Cabbage Rolls using 13 ingredients and 7 steps

Our Family's Cabbage Rolls - These delicious traditional stuffed Cabbage Rolls are made with ground sausage and ground beef with a sweet and tangy tomato sauce. They are one of our favorite comfort food recipes and perfect for the cold fall and winter months. I like to serve them with pumpernickel bread with soft butter and a light dessert like Lemon Chiffon Pie. If your family is anything like mine than they love a great. Great recipe for Our Family's Cabbage Rolls In Tomato Sauce.

It is a bit of a pain, but you will be rewarded for your efforts when you eat it.

These cabbage rolls won't fall apart even.

You can have Our Family's Cabbage Rolls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Our Family's Cabbage Rolls

1. It's 6 tbsp Panko.
2. It's 4 tbsp Milk.
3. It's 1/2 Onion.
4. It's 200 grams Ground pork and beef mixture.
5. It's 1 Egg.
6. It's 2 tbsp Ketchup.
7. You need 1 dash Salt and pepper.
8. You need 8 leaves Cabbage.
9. It's 1 pinch Plain flour.
10. It's 2 slice Bacon.
11. You need 1 tbsp Butter.
12. You need 2 Soup stock cubes.
13. You need 50 ml Frozen green peas.

Our Family's Cabbage Rolls step by step

1. Soak the panko with milk. Mince the onion..
2. Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties..
3. For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem..
4. Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap..
5. Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon..
6. In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes..
7. Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish..

Our Family's Cabbage Rolls - Begin by browning ground beef in pot. To reheat cabbage rolls, place them in a skillet (on medium heat) with a little tomato sauce and splash of water. Cover with foil. "IN OUR area of Pennsylvania, cabbage rolls are frequently served at special occasions of all kinds. These versatile roll-ups can be stuffed with pork or other kinds of fillings. Though we've tried some of the others, my family always goes back to the ground beef—it just tastes best to us." Our family has been making cabbage rolls for years and I tried your little hints and they came out amazing. Adding the bacon, onions and butter in between lawyers was just amazing. Swapped the tin foil with cabbage leaves and I'm just sorry I didn't make more. Thank you and good luck