Simple Cabbage Rolls

How to Making Recipes Simple Cabbage Rolls using 7 ingredients and 4 steps

Simple Cabbage Rolls - I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Marrying into a Polish family, I was scared to make cabbage rolls, but these were easy to do, and were delicious.

It is so easy to wrap the filling into, and tastes great.

I did add a little brown sugar and worstishire sauce to my sauce, and my hubby raved about them.

You can cook Simple Cabbage Rolls using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Simple Cabbage Rolls

1. It's 20 leaves Cabbage.
2. Prepare 200 grams Thinly sliced pork.
3. Prepare 5 to 6 shakes each ● Salt and pepper.
4. Prepare 1 tbsp ● Grated garlic.
5. Prepare 1 Consomme stock cube.
6. It's 250 ml Water.
7. It's 1 tsp or more Salt.

Simple Cabbage Rolls step by step

1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork..
2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.).
3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve..
4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste..

Simple Cabbage Rolls - The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base! Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. Place the cabbage leaves on a work surface, inside up (so they form a cup shape). Spoon some of the beef mixture into each leaf. Combine the remaining tomato soup and water and mix until combined. Pour evenly over the top of the cabbage rolls in the baking dish. Thank you and good luck