Easy Cabbage Rolls Baked with Cheese

How to Making Recipes Easy Cabbage Rolls Baked with Cheese using 12 ingredients and 9 steps

Easy Cabbage Rolls Baked with Cheese - Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. In a medium bowl combine rice, egg, milk, onion, ground beef, garlic, salt, and pepper. In a separate bowl combine the tomato sauce, tomato soup, brown sugar, lemon juice, Worcestershire sauce, salt and pepper to taste.

Fold in the sides and roll the cabbage up.

Place seam side down in the pan. (See note for small leaves).

You can have Easy Cabbage Rolls Baked with Cheese using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Easy Cabbage Rolls Baked with Cheese

1. It's 8 Cabbage leaves.
2. It's 200 to 250 grams Ground meat.
3. Prepare 1/2 Onion.
4. It's 4 slice Melting sliced cheese.
5. It's 2 tbsp ■ Panko.
6. Prepare 2 tbsp ■ Milk.
7. Prepare 1 ◎ Egg (medium).
8. It's 1 ◎ Salt and pepper.
9. Prepare 1 dash ◎ Nutmeg (optional, if you have it).
10. It's 2 tbsp ● Japanese Worcestershire-style sauce.
11. It's 2 tbsp ● Ketchup.
12. You need 2 tbsp ● Heavy Cream.

Easy Cabbage Rolls Baked with Cheese instructions

1. Finely chop the onion and put into a bowl..
2. Combine the ■ ingredients..
3. Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls..
4. Choose large cabbage leaves. Boil them until tender..
5. Shave off the thick core parts of the cabbage leaves, and flatten the leaves out..
6. Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly..
7. Make 4 rolls..
8. Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes..
9. Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done..

Easy Cabbage Rolls Baked with Cheese - These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. I do make a different sauce. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Gently lay leaves out on paper towels to dry. Thank you and good luck