Soft Cabbage Rolls Simmered in Soup

How to Making Recipes Soft Cabbage Rolls Simmered in Soup using 10 ingredients and 6 steps

Soft Cabbage Rolls Simmered in Soup - Great recipe for Soft Cabbage Rolls Simmered in Soup. I think simply-flavored cabbage rolls are the best. If you use tender spring cabbage, the rolls will cook in a short time and be very tender. Use the garlic powder and cardamon to taste, and add any other spices or herbs of your choice. I did not find any reason to secure the cabbage rolls with toothpicks or string; they stayed together just fine seam side down.

It is basically deconstructed cabbage rolls in soup form.

Lean ground beef, rice, cabbage and tomatoes. simmered together to make this simple, yet hearty Cabbage Roll Soup.

You can have Soft Cabbage Rolls Simmered in Soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients make Soft Cabbage Rolls Simmered in Soup

1. Prepare 6 large leaves Cabbage.
2. It's 250 grams Combined ground beef and pork.
3. You need 1/2 Onion.
4. You need 1 ★ Egg.
5. Prepare 5 tbsp ★ Panko.
6. You need 1 ★ Salt and Pepper.
7. You need 1 ★ Garlic powder.
8. You need 1 ★ Cardamon powder.
9. It's 1 enough to cover the rolls Water.
10. You need 1 Soup stock cube.

Soft Cabbage Rolls Simmered in Soup step by step

1. Peel off the cabbage leaves one by one carefully, and boil in salted water. Cut the core parts off and shave any thick parts of the leaves thinly. Finely chop the onion. Finely chop the cut off bits of cabbage..
2. Combine the ground meat, onion, ★ ingredients and finely chopped cabbage core and knead together well..
3. Divide the mixture into 6 portions, and wrap each portion with cabbage into a roll. Secure the rolls with toothpicks..
4. Line the rolls in a deep frying pan, leaving no gaps. Add enough water to cover, and add the soup cube. Bring to a boil, and skim off the scum. Simmer over low heat for 30 minutes..
5. It's rather lightly seasoned, but adding a bit of grainy mustard will add a delicious accent..
6. If you mix in ketchup, it'll become tomato-flavored. Try topping the cooked cabbage rolls with cheese and baking it to make a cabbage roll gratinée. Try your own variations..

Soft Cabbage Rolls Simmered in Soup - Add the onion and butter or oil to a large soup pot, cook over medium-high heat until the onion just begins to brown. Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Put ground beef and veggies back in the stock pot. Add tomatoes, tomato sauce, Worcestershire sauce and beef broth. Bring to a boil, then reduce heat. Great recipe for Cabbage Rolls Simmered in Tomato Soup. I wanted to make a tomato based cabbage rolls. Thank you and good luck