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Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Steps Cook Recipes Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese using 7 ingredients and 6 steps

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese - Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat. Add in the cheese and turn off the heat. Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese. Stewed napa cabbage and pork belly in consommé was really good. Let's try adding milk and cheese in it!

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese.

Stewed napa cabbage and pork belly in consommé was really good.

You can cook Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

  1. It's 8 leaves Napa cabbage.
  2. You need 100 grams Thinly sliced pork belly.
  3. Prepare 200 ml Milk.
  4. You need 2 tsp Consomme stock granules.
  5. It's 1/2 tsp Salt.
  6. It's 1 Pepper.
  7. It's 100 grams Pizza cheese.

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese instructions

  1. Cook the napa cabbage in boiling water for about 1 minute..
  2. Spread the napa cabbage on a chopping board and place the pork on top..
  3. Roll them together and secure the ends with a toothpick..
  4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat..
  5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat..
  6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done..

Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese - How To Make Pork Belly Cabbage Soup. Add in pork belly and turn the heat down to medium. You are doing this to allow the pork belly to gently render some fat. Add in the pork belly slices and arrange them around the tofu block. Add the kimchi in as well, also distribute around the tofu. Finally add in the napa cabbage, also around the tofu. Upon serving, you can add an egg yolk on top of the tofu for extra creaminess. Thank you and good luck