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Spring Cabbage and Juicy Pork Thigh Rolls

How to Cook Recipes Spring Cabbage and Juicy Pork Thigh Rolls using 7 ingredients and 4 steps

Spring Cabbage and Juicy Pork Thigh Rolls - Using a slotted spoon, add the pork to the cabbage. Spray spring form pan with non-stick cooking spray and place cinnamon rolls inside. Lay paper towel over cinnamon roll dough. Cover pan with foil and place onto a trivet. Saute the chopped onion and celery in a skillet filled with olive oil over medium-high heat.

Spring Cabbage and Juicy Pork Thigh Rolls

Once the pan is hot, add the cabbage, ginger, garlic, and scallions.

Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.

You can cook Spring Cabbage and Juicy Pork Thigh Rolls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Spring Cabbage and Juicy Pork Thigh Rolls

  1. It's 200 grams Thinly sliced pork thigh meat.
  2. It's 1 large leaf Spring cabbage.
  3. Prepare 3 slice Easy melting cheese.
  4. You need 1/4 Tomato.
  5. It's 1/2 tbsp Miso.
  6. Prepare 50 ml Water.
  7. It's 1 dash Salt and pepper.

Spring Cabbage and Juicy Pork Thigh Rolls step by step

  1. Preseason the pork thigh meat with salt and pepper on both sides. Stack 2 slices so that the fatty sides face out; overlap about 1 cm of the edges..
  2. Lay cheese on top of step 1. Place the cabbage on top of the cheese, and roll up it up so that the ingredients do not come out as much as possible..
  3. Coat a preheated frying pan with oil, and cook with overlaps facing down over medium heat. Add water, and cook for 5 minutes until golden brown..
  4. It is done once the cheese has melted. Cut the pork in half, and arrange on plates. Turn on the heat and add tomatoes and miso to the remaining broth to make the sauce. Pour on top of the pork..

Spring Cabbage and Juicy Pork Thigh Rolls - Way better than your run-of-the-mill suburban Chinese restaurants, this Spring Roll recipe is shatteringly crisp on the outside with a juicy pork, vegetable and mushroom filling. This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Roll Master in no time! The Crock-Pot Ladies Big Book Of Slow Cooker Dinners. HOMEMADE EGG ROLLS ARE the best appetizer or meal and are easy to make at home! These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection. You can swap out the pork for your favorite protein or add extra veggies to make them vegetarian. Thank you and good luck