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Curry-Flavored Salted Cabbage Pork Rolls

How to Making Recipes Curry-Flavored Salted Cabbage Pork Rolls using 8 ingredients and 5 steps

Curry-Flavored Salted Cabbage Pork Rolls - Sauté the. onions with beef, pork, cooked jasmine rice, garlic, salt and black pepper until well . you're good to go! Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam. SAUCE: Whisk the sauce ingredients together in a small saucepan until the cornstarch dissolves. Rinse the diced salt pork under hot water and place in a large Dutch oven.

Curry-Flavored Salted Cabbage Pork Rolls

Add the onions and cook until clear.

Add the cabbage and cook over medium-high heat, stirring occasionally, until the cabbage is wilted and tender, but not soggy.

You can have Curry-Flavored Salted Cabbage Pork Rolls using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Curry-Flavored Salted Cabbage Pork Rolls

  1. You need 1/4 head Spring cabbage.
  2. Prepare 200 grams Thinly sliced pork loin.
  3. Prepare 1 dash less than 1/2 teaspoon Salt.
  4. Prepare 1 tbsp ★Soy sauce.
  5. You need 1 tbsp ★Mirin.
  6. You need 1/2 tsp ★Sugar.
  7. It's 1/2 tsp ★Grated garlic.
  8. You need 1/2 tsp ★Curry powder.

Curry-Flavored Salted Cabbage Pork Rolls instructions

  1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together..
  2. Place the cabbage on top of the pork, and wrap up tightly..
  3. Warm a non-stick frying pan over a medium heat (You don't need oil)..
  4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown..
  5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!.

Curry-Flavored Salted Cabbage Pork Rolls - Repeat with remaining pork and cabbage. Rinse the diced salt pork under warm water and place in a large Dutch oven. Render or possibly "try out" the pork: Simply brown it a bit in the pan. Add in the onions and cook till clear. Add in the cabbage and cook over medium-high heat, stirring occasionally, till the cabbage is wilted and tender, but not soggy. Add in salt and pepper to taste. Fill halfway with pork mixture; fold leaf over filling. Thank you and good luck