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Fried Cabbage Shiso Pork Roll

Steps Cook Recipes Fried Cabbage Shiso Pork Roll using 9 ingredients and 10 steps

Fried Cabbage Shiso Pork Roll - Great recipe for Fried Cabbage Shiso Pork Roll. I learned this recipe from my older sister. The filling and sauce are how we make it at home. The shredded cabbage tastes great with tonkatsu sauce! Add as much cabbage, onion, and shiso leaves as you like.

Fried Cabbage Shiso Pork Roll

Remove the tough stem, finely dice and set aside.

In a medium bowl, combine the ground pork, ground beef, diced cabbage stems, onion, egg, salt, and pepper, and mix until well-combined.

You can cook Fried Cabbage Shiso Pork Roll using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Fried Cabbage Shiso Pork Roll

  1. It's 8 strips Thinly sliced pork loin.
  2. Prepare 4 leaves Cabbage.
  3. You need 1/2 Onion.
  4. It's 6 Shiso leaves.
  5. It's 1 Panko.
  6. It's 1 Plain flour.
  7. Prepare 1 Egg.
  8. You need 1 dash Salt and pepper.
  9. It's 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard.

Fried Cabbage Shiso Pork Roll step by step

  1. Shred the cabbage and shiso, and thinly slice the onion..
  2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves..
  3. Arrange two slices of pork next to each other and season with salt and pepper..
  4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap)..
  5. Wrap up the filling in the meat..
  6. It should look something like this..
  7. Lightly coat in plain flour, followed by egg, and finally panko..
  8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides..
  9. Cut into easy-to-eat quarters..
  10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!.

Fried Cabbage Shiso Pork Roll - Add as much cabbage, onion, and shiso leaves as you like. At my house, we love adding a lot of shiso to everything! Sprinkle flour on each pork roll, dredge in egg, and cover in Panko. Add egg to the bowl, stir, then mix in katakuriko. Combine carrot, green onion, sugar, and salt, and fold into the mixture. Remove pork with a slotted spoon and set aside. In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Thank you and good luck