Cabbage and Cheese Rolls in Tomato Sauce

Steps Making Recipes Cabbage and Cheese Rolls in Tomato Sauce using 14 ingredients and 9 steps

Cabbage and Cheese Rolls in Tomato Sauce - Cabbage stuffed rolls commonly are topped with a tomato-based sauce before baking, but you might prefer to substitute a creamy cheese sauce for acidic tomato. Homemade cheese sauce is much tastier than any store-bought variety and is easy to make. Stuffed cabbage rolls made from juicy pork and beef meatballs wrapped in tender fresh cabbage leaves and smothered in a tangy homemade tomato sauce. Make it ahead and pop it in the oven to bake for a quick and easy meal the whole family will love. Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family.

Meatball made of ground beef, rice and Parmesan cheese, wrapped in a cabbage leaf and topped with tomato sauce.

Melt butter in saucepan over low heat, blend in flour, salt and pepper.

You can cook Cabbage and Cheese Rolls in Tomato Sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients make Cabbage and Cheese Rolls in Tomato Sauce

1. It's 14 leaves Cabbage leaves.
2. You need 300 grams Ground meat.
3. You need 1/2 Onions (finely chopped).
4. You need 1 use as much (to taste) Easy melting cheese.
5. It's 3 tbsp ● Milk.
6. You need 3 tbsp ● Panko.
7. Prepare 1 ◎ Salt and pepper.
8. You need 1 ◎ Egg.
9. It's 1 pinch ◎ Nutmeg (optional).
10. Prepare 1 can ▲ Stewed canned tomatoes (cut type).
11. You need 200 ml ▲ Water.
12. Prepare 1 ▲ Consommé (cubed).
13. You need 1 pinch ▲ Salt.
14. It's 1 dash Parsley (as much as you like).

Cabbage and Cheese Rolls in Tomato Sauce step by step

1. Boil the cabbage leaves until they wilt and then drain with a sieve..
2. When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife..
3. ●Mix the panko and milk together to soak..
4. In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎..
5. Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties..
6. Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly..
7. Pack the rolls from step 6 tightly into a pot, leaving no gaps..
8. Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done ..
9. This is what it looks like when you cut into a roll...the melted cheese and meat juices some running out....

Cabbage and Cheese Rolls in Tomato Sauce - Funny thing the recipe doesn't state what to do with the ham but luckily I'm a smart woman so I layered it over the cabbage. The cheese sauce is a small pain if your not patient and it is a little too much but overall this was very good. Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls. Make the cabbage rolls: Bring a large pot of salted water to a boil. Thank you and good luck