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Simple American pancakes

How to Cook Recipes Simple American pancakes using 9 ingredients and 6 steps

Simple American pancakes - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon. Try our easy tips for giving the American pancake recipe a twist. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder.

Simple American pancakes

These pancakes make hands down the best easy breakfast or brunch recipe.

Weekend breakfast doesn't get better than homemade easy fluffy American Pancakes - Learn all the tricks to make perfect pancakes every single time.

You can cook Simple American pancakes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Simple American pancakes

  1. It's 120 g Plain flour.
  2. Prepare 2 teaspoons Baking powder.
  3. You need Salt a small pinch.
  4. You need 2 Tablespoons Caster sugar.
  5. You need 240 ml Milk.
  6. Prepare 1 Egg.
  7. You need 1 teaspoon Vanilla paste.
  8. Prepare 2 Tablespoons Vegetable oil.
  9. You need 10 g Butter.

Simple American pancakes step by step

  1. Put flour, baking powder, sugar and salt into a bowel and mix well..
  2. Get a measuring cup and put milk, egg and vanilla paste in it and mix well. Then add in the oil and mix it well again..
  3. Pour the liquid ingredients into the flour bowel and mix them well..
  4. Put some butter in a hot frying pan and add in some batter. When there are so many bubbles coming out, it’s time to flip..
  5. Cook another side side for a few seconds..
  6. It’s great to add any toppings and sauces. Enjoy..

Simple American pancakes - It is very, very simple and always gets my daughter jumping up and down when I make them for her breakfast. She is a golden syrup kind of a girl but my husband prefers simply sugar. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list. By the way, if you do like making pancakes, I highly suggest investing in a griddle, preferably iron. Thank you and good luck