Quick Fluffy Pancakes
How to Cook Recipes Quick Fluffy Pancakes using 6 ingredients and 5 steps
Quick Fluffy Pancakes - Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. βEugene Presley, Council, Virginia These quick and easy pancakes are super fluffy and perfectly soft.
This post is sponsored by Left Field Farms but the content and opinions expressed here are my own.
The Best Fluffy Pancakes recipe you will fall in love with.
You can have Quick Fluffy Pancakes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients make Quick Fluffy Pancakes
- Prepare 150 g self-raising flour.
- It's 200 ml milk.
- Prepare 1 tsp baking powder.
- Prepare 1 egg.
- Prepare 1 teeny tiny pinch of salt.
- Prepare 50 g melted butter.
Quick Fluffy Pancakes instructions
- Combine all of the ingredients into a bowl and mix thoroughly - don't worry about lumps.
- Let the batter stand for a moment. It may feel thick but that's ok.
- Put a little melted butter into a hot frying pan.
- Spoon the batter in. When you see bubbles appear at the top flip the pancakes.
- Serve with Greek yoghurt, maple syrup and almond flakes.
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