Easy Cinnamon Pancakes!

How to Making Recipes Easy Cinnamon Pancakes! using 11 ingredients and 7 steps

Easy Cinnamon Pancakes! - Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes that'll become a morning favorite. The pancakes came out perfect (i added a little extra cinnamon however, big cinnamon fan :D) and they taste absolutely wonderful. really easy to make too! These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving. I seem to be on a cinnamon kick with today's fluffy cinnamon pancakes as well as these Cinnamon Muffins and these Cinnamon Cookies from a few weeks ago. Combine flour, brown sugar, baking powder and cinnamon.

Sprinkle with additional cinnamon (if desired).

Turn when bubbles form on top of pancakes.

You can have Easy Cinnamon Pancakes! using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Easy Cinnamon Pancakes!

1. You need 3/4 cup All Purpose Flour (I used Unbleached).
2. You need 1 tbsp Brown Sugar.
3. It's 1 tsp Baking Powder.
4. You need 1/4 tsp Baking Soda.
5. You need 1/4 tsp Salt.
6. Prepare 3/4 cup Milk (I used Vanilla Almond Milk).
7. You need 1 Egg.
8. You need 1/2 tsp Vanilla Extract.
9. You need 1/4 tsp Cinnamon (if you want plain pancakes just omit this).
10. It's 1 tsp Oil of choice (I used olive oil).
11. Prepare 1 Butter for cooking.

Easy Cinnamon Pancakes! step by step

1. Mix together all the dry ingredients.
2. Next add the milk a little at a time (you may find you need more or less later so don't mix it all in at once).
3. Mix in the remaning ingredients.
4. I made the pancakes with a small egg pan so I got perfect circles that way..
5. Heat up the pan and add a bit of butter, once melted coat the small pan with some of the mix, thickness is up to you!.
6. Once you see that little holes are forming on one side it's a good indication to flip them.
7. Top with some fruit and maple syrup and Greek yogurt and enjoy!.

Easy Cinnamon Pancakes! - It's all about adding a buttery cinnamon filling to each and every pancake. The best part is when the cinnamon butter melts. It will literally cook into your pancake, infusing it with flavor. Transfer pancake to a baking sheet; place in preheated oven to keep warm. Repeat process with remaining batter and brown sugar-cinnamon mixture, re-greasing skillet as needed. Drizzle cooked pancakes with glaze; serve. For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined. Thank you and good luck