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Hungarian potato pancakes better known as macok or t贸csni 馃構

How to Cook Recipes Hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps


Hungarian potato pancakes better known as macok or t贸csni 馃構 - On a low heat saut茅 the onions with the olive oil and half of the butter until become clear. Add pancetta if using and saut茅 for a few more minutes. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown. Now slide the omelette to a plate, cover it with the frying pan and flip it over.

Hungarian potato pancakes better known as macok or t贸csni 馃構

Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans.

Hungarian potato pancakes better known as macok or t贸csni 馃構.

You can have Hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Hungarian potato pancakes better known as macok or t贸csni 馃構

  1. It's 1 large potato about 250-300g grated on the small hole grater.
  2. It's 3 heaped tbsp flour.
  3. It's 50 ml milk (might more if the batter is too thick).
  4. You need to taste Salt and pepper.
  5. Prepare Oil.

Hungarian potato pancakes better known as macok or t贸csni 馃構 step by step

  1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter..
  2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構.

Hungarian potato pancakes better known as macok or t贸csni 馃構 - Here is my simple version of savoury pancakes with fresh herbs.. Potato pancakes. medium potatoes, peeled, egg, chopped. Hungarian potato pancakes better known as macok or t贸csni 馃構. These savoury spiced pancakes makes a great mid-afternoon snack. Very popular plate of food in Mauritius, even more exciting when served with a chutney. Here is my simple version of savoury pancakes with fresh herbs.. Potato pancakes. medium potatoes, peeled, egg, chopped. Thank you and good luck