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Classic Vanilla Pancake

Steps Making Recipes Classic Vanilla Pancake using 9 ingredients and 4 steps

Classic Vanilla Pancake - Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Whisk eggs, oil, water, and almond flavoring (if using) until well incorporated. Scoop batter onto a non stick pan/griddle or lightly oiled pan. The secret to making great vanilla pancakes is a simple addition of vanilla extract. They also freeze well so you can spend a single morning making pancakes and the family can heat them up for breakfast throughout the week.

Classic Vanilla Pancake

Enjoy fluffy French vanilla flapjacks smothered with fresh maple syrup on the refreshing inhale.

Baking Powder - helps give the pancakes that fluffy rise!

You can have Classic Vanilla Pancake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Classic Vanilla Pancake

  1. Prepare 135 gr (9 tbsp) all purpose flour.
  2. Prepare 2 tbsp sugar.
  3. You need 1/2 tsp baking soda.
  4. You need 1 egg.
  5. Prepare 1 tsp vanilla essence.
  6. It's 110 ml whole milk.
  7. Prepare 1 tbsp cooking oil.
  8. You need 1 scoop vanilla ice cream.
  9. You need maple syrup.

Classic Vanilla Pancake step by step

  1. In a bowl, mix flour, sugar and baking soda. In a separate bowl, whisk well the egg then add it to the dry mixture..
  2. Add whole milk and whisk well until the batter smooth. Then add vanilla essence and cooking oil..
  3. Heat butter in a non-stick pan with medium low heat and pour the batter. Cook it for a minute until fluffy, flip and cook the other side for a minute..
  4. Add vanilla ice cream and maple syrup on top of the pancake..

Classic Vanilla Pancake - Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup. Add sugar, salt and vanilla extract. Add flour and mix until smooth. Add a little water if it is too thick. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Thank you and good luck