Fluffy Pancakes

How to Making Recipes Fluffy Pancakes using 13 ingredients and 7 steps

Fluffy Pancakes - Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia Fluffy pancakes were a hit! These pancakes are quick and easy to make with pantry ingredients.

Increase the amount of baking powder.

Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup.

You can cook Fluffy Pancakes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients make Fluffy Pancakes

1. It's 200 g self - raising flour.
2. It's 2 tsp baking powder.
3. It's 3 tsp sugar (any works) (alter to taste).
4. Prepare 3 eggs.
5. You need 30 g melted butter.
6. It's 200 ml milk.
7. It's Vegetable oil for cooking.
8. It's Pinch salt.
9. You need Toppings.
10. It's Syrup.
11. You need Ice cream.
12. Prepare Nutella spread.
13. You need Butter spread.

Fluffy Pancakes instructions

1. In a mixing bowl, add your dry ingredients. Mix the flour, baking powder, sugar and salt. Mix and leave aside to activate baking powder..
2. In a another bowl or jug, crack the eggs, add melted butter (cooled) and milk and whisk.
3. Add the wet ingredients to the dry mix and whisk together until a thick batter is created.
4. Get a non stick pan and heat it up. Place a bit of oil and a bit of butter (you can use one or the other or both).
5. Once the butter starts bubbling, get a ladle and pour some batter in the pan. Make sure the pan is on medium low heat and cook for one minute.
6. Flip the pancake and cook other side for another minute, or until a nice brown colour.
7. Once done, plate your pancakes and top it how you wish..

Fluffy Pancakes - My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. I've updated the post quite significantly. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Serve the pancakes with fresh strawberries and good vanilla ice cream. For a long time, I felt that pancakes were a dish best left to professionals. Thank you and good luck