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Pancakes/crepes (gf)

Steps Cook Recipes Pancakes/crepes (gf) using 9 ingredients and 4 steps

Pancakes/crepes (gf) - Savory filling: these crepes make a delicious, savory meal as well. After you cook the almond flour crepes, bring back to the pan, add a handful of grated cheese, some ham/bacon, grilled vegetables, fold the crepes in half, and return to eat in the pan for few minutes until the cheese is melted. Thin, delicate and perfect for filling with a multitude of toppings: these delicious gluten free crepes (French-style gluten free pancakes) are easy and quick to prepare, and make an absolutely amazing breakfast treat! This oatmeal crepes recipe is a delicious replacement for pancakes. Fancy them up with your favorite ingredients, or dress them down for a healthy weekend brunch.

Pancakes/crepes (gf)

They're gluten free, there's a vegan friendly option.

Remove crepe and lay flat on parchment or wax paper.

You can cook Pancakes/crepes (gf) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Pancakes/crepes (gf)

  1. It's 110 g gf plain flour.
  2. It's Pinch salt.
  3. You need Generous pinch of sugar.
  4. You need Pinch cinnamon.
  5. You need 1-2 drops vanilla essence.
  6. You need 2 large free eggs.
  7. It's 200 ml milk.
  8. You need 75 ml water.
  9. You need 15 g melted butter.

Pancakes/crepes (gf) instructions

  1. Sieve all dry ingredients into a bowl and make a well in the Center. Add eggs and vanilla essence to the centre and beat until a completely smooth think batter is formed. I like to use a fork for this so I can beat it..
  2. Slowly incorporate a little milk at a time, whisking it smooth with each addition. Then mix in the water and melted butter..
  3. Preheat a lightly oiled pan until smoking. Pour in a small amount of the batter and roll round to cover the base of the pan. Make sure it doesn’t go up the sides as it can stick where the pan isn’t as hot..
  4. Once the batter has turned from a liquid to a solid state. Using a egg/fish slice flip over, cook for another minute to colour. Remove and wipe out pan. Re-oil, heat until lightly smoking and go again..

Pancakes/crepes (gf) - Fill with favorite fillings, roll and serve. NOTE: The first crepe, like many first pancakes, often does not cook well. Weekends are for pancakes, because who doesn't love an excuse to eat them rolled up with honey, stacked up and drizzled with maple syrup or baked with melting cheese on top. Tips for making gluten free crepes. You can use either gluten free waffle and pancake mix or use gluten free flour blend. If you use waffle and pancake mix, use the one that contains sweet rice flour and tapioca flour as main ingredients. I successfully used Full Circle gluten free waffle & pancake mix. Thank you and good luck