All Recipe Food And Drink

Rolled Banana pancake

Steps Making Recipes Rolled Banana pancake using 7 ingredients and 8 steps

Rolled Banana pancake - Mix the sweetener and cinnamon together and then spoon onto each pancake. Roll up each pancake and slice to make roll ups. Serve with plain yoghurt and a drizzle of maple syrup. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.

Rolled Banana pancake

Then add the eggs, oats and a pinch of salt and cinnamon.

How to make Banana Oatmeal Pancakes.

You can have Rolled Banana pancake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Rolled Banana pancake

  1. It's 3 bananas (overtly ripe ones are better).
  2. You need 100 g flour.
  3. Prepare 2 tbsp vegetable oil.
  4. You need 1 pinch salt.
  5. It's 350 ml water.
  6. Prepare Cheddar cheese, cut into matchstick.
  7. You need Chocolate bar or chocolate spread, cut into matchstick.

Rolled Banana pancake step by step

  1. Mix eggs, flour and water well.
  2. Sift the mixture through a sifter to produce smooth batter.
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out..
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though..
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn..
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes..
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first..
  8. Heat it up on the microwave for 5 minutes. Enjoy..

Rolled Banana pancake - You don't need flour to make incredible pancakes. If you have bananas, oats, and a blender you're all set! Here's everything you need… Rolled Oats: I like using Bob's Red Mill Organic Old Fashioned Rolled Oats. They're gluten-free and a great product. Bananas: A really ripe banana makes this pancake recipe naturally sweet. To make these gluten-free, use certified gluten-free rolled oats and gluten-free cup for cup flour blend. To make these dairy-free, use nondairy milk and oil in the pan instead of butter. Thank you and good luck