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Indian Beetroot pancake پنکیک لبو

How to Making Recipes Indian Beetroot pancake پنکیک لبو using 10 ingredients and 8 steps

Indian Beetroot pancake پنکیک لبو - Are you looking for a gluten free and healthy pancake/bread. Any vegetarians and vegans will be pleased to have this yummy food. This is an Indian savoury pancake, is known as Chilla. It is made with chickpeas/gram or besan flour and not with. Indian Beetroot pancake پنکیک لبو Are you looking for a gluten free and healthy pancake/bread.

Indian Beetroot pancake پنکیک لبو

This is an Indian savoury pancake, is known as Chilla.

It is made with chickpeas/gram or besan flour and not with ordinary flour, spices and fresh vegetables like beetroots.

You can have Indian Beetroot pancake پنکیک لبو using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Indian Beetroot pancake پنکیک لبو

  1. Prepare 1 cup gram flour (besan flour).
  2. You need 3/4 cup oatmeal flour.
  3. Prepare 2 small cooked beetroots, finely grated or puréed.
  4. Prepare 1/2 cup fresh coriander leaves,, finely chopped.
  5. It's 1 tsp olive oil.
  6. You need 1 tsp garlic powder.
  7. Prepare 1/2 tsp turmeric.
  8. You need 1 tsp cumin.
  9. It's to taste Salt and pepper.
  10. You need 450 ml Water.

Indian Beetroot pancake پنکیک لبو instructions

  1. Ingredients.
  2. In a bowl, add all ingredients but water in a big bowl and give a good stir and mix all ingredients well. Then pour in water and blend everything together until have a smooth batter with no lumps. The batter should not be thick or too runny, as you see in the photos..
  3. Add 1tbsp butter or vegetable oil to a pan. Pour one ladle of the batter into the pan and spread it like a pancake..
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