Potatoes pancakes (zemiakové placky)

Steps Making Recipes Potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps

Potatoes pancakes (zemiakové placky) - Zemiakové placky, which I chose to prepare today, are fried potato pancakes, flavored with marjoram and prepared with grated raw potato. Unlike zemiakové placky, the lokše recipe requires cooking the potato to prepare a dough so that each lokše can be rolled and pressed like a tortilla. They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. Potato pancakes, draniki, deruny, latkes, raggmunk or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or.

Zemiakové placky are delicious potato pancakes, that are usually given to children as an afternoon snack.

I have mainly seen it served as a side dish for soup and meat meals.

You can cook Potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Potatoes pancakes (zemiakové placky)

1. Prepare 10 bigger potatoes.
2. It's 3-4 tablespoons soft flour.
3. You need 1 egg.
4. It's 3-4 cloves garlic.
5. It's salt.
6. You need papper.
7. It's thyme.
8. You need sunflower oil.

Potatoes pancakes (zemiakové placky) instructions

1. Prepare ingredients..
2. Peel potatoes and shred them..
3. Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again..
4. Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it..
5. Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm..

Potatoes pancakes (zemiakové placky) - Pancakes made from grated or mashed potatoes can be found in many recipes of Slavic nations. The mashed potato version in Polish are called tłuczone placki ziemniaczane , in Czech they are kaše bramborové placky , in Hungary they are called burgonyapürével palacsinta in Slovak as zemiakové placky, haruľa or nálečníky. Czech potato pancakes (bramborák) Placky ziemniaczane is also a very popular dish in Czech Republic and Slovakia (where it's called zemiakove placky). Czech potato pancake is called bramborák and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, and garlic) and is served as it is. Potato pancakes, known in Polish as placki ziemniaczane, are often served in Poland topped with meat sauce, pork crisps or goulash, as well as sour cream, apple sauce, mushroom sauce, and cottage or sheep's cheese or even fruit syrup. Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it. Thank you and good luck