Apam Balik - Asian Pancake

How to Cook Recipes Apam Balik - Asian Pancake using 16 ingredients and 5 steps

Apam Balik - Asian Pancake - Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside. The pancake is a little thick, and the edges will be full of crispy mouthfeel. This Pancake has many names and pronounce : Ban Chang Kuih, Ban Chien Kuih, Ban Chiang Kueh, Apam Balik, Peanut Pancake, Malaysian Pancake, Turnover Pancake, Martabak Manis, Kue Bandung, Martabak Bangka Apam balik, Malaysian style.

Apam Balik is a dish that is well known in Malaysia.

In nearby countries such as Singapore, Indonesia, and Brunei, it is also regarded as a soup.

You can cook Apam Balik - Asian Pancake using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients make Apam Balik - Asian Pancake

1. You need The Batter.
2. It's 3 C flour.
3. You need 4 tbsp sugar.
4. Prepare 3 tsp baking powder.
5. It's 1 tsp baking soda.
6. You need 1/2 tsp salt.
7. It's 2 1/2 tsp dry yeast.
8. You need 3 tsp vanilla extract.
9. It's 2 egg (room temperature).
10. Prepare 2 1/3 cup warm milk.
11. It's The Filling.
12. Prepare as needed Granulated sugar -.
13. Prepare Roasted coarsely grind peanuts.
14. It's (As needed).
15. Prepare Creamy sweet corn (as needed).
16. It's butter (as needed).

Apam Balik - Asian Pancake instructions

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place..
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using..
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn..
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook..
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve..

Apam Balik - Asian Pancake - Peanut Pancake (Apam Balik, Martabak Manis) is a common street food in Southeast Asia. The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. Apong balik recipe with step-by-step pictures. Learn how to make these delightful, sweet Asian peanut pancake turnovers, that is stuffed with an interesting mixture. Natascha from Natascha's palace is hosting a pancake party , and I'm delighted to bring along this apam balik, a type of pancake popular in Southeast. Thank you and good luck