Pancake wrap

Steps Cook Recipes Pancake wrap using 3 ingredients and 2 steps

Pancake wrap - In a medium-sized bowl, whisk eggs until lightly beaten. Add flour and whisk until smooth. While whisking, add the remaining milk. Batter should be thick and smooth. Sift the flour into a bowl.

Gradually whisk in the milk to make a thick batter, then add either the Spicy chicken or Lemon prawn pancake ingredients, with some salt and ground black pepper.

Learn how to make Pancake Wrap.

You can have Pancake wrap using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients make Pancake wrap

1. You need aubergine x1.
2. It's 1 swede x.
3. It's pancake check my other recipe.

Pancake wrap step by step

1. Boil the vegetable and lightly fry.
2. Wrap and enjoy.

Pancake wrap - The pancakes can be cooked ahead of time. Place in single layer on baking sheet sprayed with cooking spray; cool completely. Using tongs, dredge each sausage half in pancake batter. Prepare the pancake batter with slightly less water or milk than instructed. A thicker batter will help prevent the pancakes from flowing into each other. This pancake goes with with moo shu pork, peking duck and other shredded chicken. In a Peking duck restaurants in mainland China, peking duck usually is served with steamed soft pancakes. Thank you and good luck