Sourdough discard pancakes
How to Cook Recipes Sourdough discard pancakes using 5 ingredients and 2 steps
Sourdough discard pancakes - Discard recipes are a great way to use up that discard instead of throwing it away! Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter. What Ingredients Do You Need For Sourdough Pancakes? All you need are some basic ingredients to make sourdough discard pancakes. These pancakes are easy to make and a perfect way to use up that discard sourdough starter!
Pancakes mean lazy Saturday mornings and family breakfast time.
But, these Sourdough Pancakes don't just have to be made on the weekends.
You can have Sourdough discard pancakes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients make Sourdough discard pancakes
- Prepare 1 cup self-raising flour.
- You need 2 cups sourdough starter (not fed - discard).
- It's 1 cup milk.
- It's 1 egg.
- Prepare 1 tsp granulated sugar.
Sourdough discard pancakes instructions
- Mix all ingredients in a bowl until combined..
- Drizzle oil into a pan. Add a ladle of mixture into the hot pan. Cook for 1-2 minutes until golden then flip onto the other side and repeat..
Sourdough discard pancakes - If you've ever made a sourdough starter before, I think you'll agree with me when I say coming up with what to do with the extra sourdough starter discard is often on the forefront of your mind. Making sourdough pancakes with discard is so easy, so delicious, and such a great way to put any extra starter you have leftover during the week to use! The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. See my full disclosure policy here. If you don't want to do overnight fermentation, you can just mix all the ingredients in a large bowl and leave it out. With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition.. Thank you and good luck