Duck or Chicken Pancake Rolls

Steps Making Recipes Duck or Chicken Pancake Rolls using 15 ingredients and 8 steps

Duck or Chicken Pancake Rolls - The spices for cooking Duck or Chicken Pancake Rolls. Please buddy prepare Sheets Pancake Roll Pastry. Chicken Rolls are delicious,flavoured aromatic stuffed chicken rolls wrapped with pancake sheet,usually roll is wrapped with manda patti or samosa sheet then filled with desirable stuffing, But here is I wrapped the rolls with pancake sheet making with pancake sheet is quite an easy than manda patti,I used chicken mixture whereas can be used in filling mince,eggs or veggies Crispy duck sauce Shrimp chilli paste. What you do: Marinate the chicken in the five-spice powder, ginger and salt for about a day. remember to rub the mix in the the cavity and under the skin of the chicken as well. Then, steam the chicken until cooked through and juices run clear.

It is quite easy to make this peking duck pancake at home.

The only key step is to make a super soft dough.

You can have Duck or Chicken Pancake Rolls using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Duck or Chicken Pancake Rolls

1. You need Sheets Pancake Roll Pastry.
2. Prepare 1 Mug of fine chopped Duck meat.
3. It's 1 Mug of Cooked Rice.
4. You need 1 Grated medium Carrot and a few peas.
5. It's 4 Cloves crush Garlic.
6. You need 1 Finely chopped Onion.
7. Prepare 1 Mug of Bean Sprouts.
8. You need 1 Mug of fine shredded Cabbage.
9. It's 1 Teaspoon Salt to taste.
10. Prepare 1 Dessert spoon of white sugar (optional).
11. Prepare 1/2 a Mug of Hoi Sin or Plum Sauce.
12. Prepare 1/4 a Mug of Dark Soy Sauce.
13. It's 1/4 a Mug of Sweet Chilli Sauce.
14. You need 1 Egg White.
15. It's Cooking oil for frying.

Duck or Chicken Pancake Rolls step by step

1. Combine all the vegetables in a wok or pan and cook until al dente or soft to the crunch, add the salt, sugar. Add the Hoi Sin, Soy and sweet Chilli sauce and combine, Place into a mixing bowl..
2. Next add the finely chopped Chicken or Duck and the cooked Rice, blend well. Add everything to the mixing bowl and allow to cook, “you are ready to Roll”.
3. Pancake Roll Sheets often come frozen, so remove from the freezer for 1 hour then separate around 10-12 sheets. Other brands are available..
4. Lay one sheet on the chopping board and place about 2 heaped dessert spoons of filling in the bottom left corner and tightly fold over the pastry. Halfway through, tuck in both sides and brush egg white on the remaining pastry, then complete the roll..
5. Continue this process until you have finished the filling.
6. Heat about 1 inch of oil in a wok, have a tray and cooling rack next to it to drain the finished rolls, you can use a deep fat fryer set on medium heat..
7. To test the oil is hot enough dip one end of a roll into the oil, if it starts to bubble it’s ready. I normally cook 2-3 at the same time. They only require about 25 seconds each side, so turn them gently until golden brown. Remove from the oil and drain..
8. That’s it, they are ready to eat..

Duck or Chicken Pancake Rolls - Using hot boiling water in a dough is called as "烫面" in Chinese. Take all the ingredients for filling. Heat oil and saute onion until golden brown in colour. Shred the chicken with two forks - preferably whilst its still warm. Finely slice the cucumber, carrots and spring onions and warm the pancakes slightly, if you like. Set out the chicken, sliced vegetables and Hoisin or plum sauce. Fill each pancake with the prepared ingredients, roll up and eat. Thank you and good luck