Ham and mushroom baked pancake

How to Making Recipes Ham and mushroom baked pancake using 23 ingredients and 5 steps

Ham and mushroom baked pancake - Ham and mushroom baked pancake instructions. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. Heat country ham in skillet and chop into small pieces. For the filling, heat the butter in a frying pan and gently cook the mushrooms until tender, stirring from time to time. Fill the pancakes with the fried mushrooms, ham, pineapple chunks and grated cheese and serve immediately.

Tear the ham into small pieces and sprinkle on top , along with the cheese.

Place in the oven for approximately eight minutes, keeping an eye on it until the cheese is melted and the ham is crispy.

You can have Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Ham and mushroom baked pancake

1. It's For the pancake:.
2. It's 300 g flour.
3. Prepare 3 eggs.
4. It's 500 ml milk.
5. Prepare pinch salt.
6. Prepare half tsp of carbonate of soda.
7. Prepare oil for frying.
8. Prepare For the filling:.
9. Prepare 1 small onion finely chopped.
10. Prepare 150 g sliced mushrooms.
11. It's 250 g ham (I used smoked ham) cut into small pieces.
12. It's 1 level tbsp of flour.
13. You need 2 cloves garlic.
14. You need 150-200 ml milk.
15. You need 2 tbsp oil.
16. It's to taste salt, pepper.
17. Prepare For the cheese sauce:.
18. Prepare 30 g butter.
19. It's 30 g plain flour.
20. Prepare 300 ml semi-skimmed milk.
21. Prepare 100 g mature Cheddar cheese, grated.
22. You need 1 tsp mustard.
23. Prepare pinch salt.

Ham and mushroom baked pancake instructions

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
2. For the filling:.
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
5. Bake in a preheated oven on 200 c for 15-20 minutes..

Ham and mushroom baked pancake - Baked Crepes With Ham and Mushrooms. FOR THE ROLL-UPS Butter a baking dish, then scatter ham and cheese over pancakes. Put the pancakes on a plate and spoon the mushrooms into the centre of each. Fold the edges over, starting with the bottom, to create a square. Sprinkle with the remaining spring onion and serve. Make the crepes: Place the eggs, milk, flour and salt in a blender and pulse a few times to combine. Sieve the flour into a large bowl. Thank you and good luck