Sourdough discard Chinese spring onions pancake 🥞 🧅🐾

How to Cook Recipes Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 using 13 ingredients and 5 steps

Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 - Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 sourdough discard scallion pancakes. There are a lot of ways to use your discarded sourdough starter, but these scallion pancakes are so easy to make that you'll find yourself feeding your starter more often just so you have a reason to eat them. This sourdough discard scallion pancakes recipe makes the easiest sourdough starter discard recipe you'll ever make. They're delicious and they'll give you the confidence to try out even more sourdough starter discard recipes, including authentic Chinese scallion pancakes. If, like many of us Add sourdough starter discard to the hot pan.

Add the oil, baking soda, salt, and egg and stir until combined.

Fold in the corn and scallions.

You can have Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Sourdough discard Chinese spring onions pancake 🥞 🧅🐾

1. It's 1 cup sourdough starter discard.
2. Prepare 3-4 tbsp water.
3. You need 1/2 plain flour.
4. Prepare 1 pinch salt.
5. Prepare 1 tsp sea salt flakes.
6. You need 1 tsp mix black and while sesame seeds.
7. It's 2 spring onions (finely sliced).
8. You need 2 tbsp vegetable cooking oil.
9. Prepare Dipping sauce.
10. You need 2 tbsp light soysauce.
11. It's 1 tbsp rice wine vinegar.
12. It's 1 tsp grated ginger.
13. It's 1/2 tsp mix sesame seeds.

Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 instructions

1. Mix flour, sourdough discard, water and salt together and mix well. Rest for 10 min..
2. On medium heat non stick pan, add some vegetable cooking oil then add a full ladle of pancake mix. Then sprinkle some spring onion on top, seasalt flakes and sesame seeds..
3. Here is video version 👍🏻.
4. Leave it to cook for 5 min or until corner of pancake start to crisp up. Flip your pancake over and let it cook for another 5-8 min until the other side crisp up..
5. Mix your sauce with soysauce, vinegar and grated ginger top with sesame seeds. Serve with hot Chinese scallions or spring onions pancake. It’s so delicious and you can not stop just one!!!.

Sourdough discard Chinese spring onions pancake 🥞 🧅🐾 - Made this a few times with the sourdough discard in the fridge. Maybe should bring to room temperature first or use a bit of instant yeast. May not be as soft but still good. Trying out today when finely chopped Bombay onions along with scallions. Add two tablespoons of lukewarm water, the chopped spring onion, sesame oil, and stir to combine evenly. Season with salt and black pepper. In a large non-stick frying pan, heat a knob of butter or a drizzle of olive oil over a medium heat. Thank you and good luck