My Creamed Cheese pancake Egg

Steps Making Recipes My Creamed Cheese pancake Egg using 5 ingredients and 3 steps

My Creamed Cheese pancake Egg - This recipe is proof of that, and it even takes things a step further — it doesn't just make delicious pancakes, it does so by only using two simple ingredients. Add cream cheese and eggs to a high-powered blender. Blend on high until ingredients are completely combined and smooth. Who'd have thought that a cream cheese-based, sweet breakfast treat would have any real health benefits? After months of overindulging, January typically arrives with a slew of guilt and a waistband that is screaming for mercy.

These cream cheese pancakes are light, fluffy, and oh so delicious.

Serve with high-quality maple syrup for breakfast or brunch..

You can cook My Creamed Cheese pancake Egg using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook My Creamed Cheese pancake Egg

1. Prepare 1 piece Toast.
2. It's 2 Eggs.
3. Prepare 1 tsp Olive oil.
4. It's 2 tbls Creamed Cheese.
5. You need to taste Salt& Pepper.

My Creamed Cheese pancake Egg step by step

1. Add your toast to the toaster. Whisk the Egg then add them to a nonstick frying pan with a little olive oil.
2. Cook the pancake egg on both sides. Then add the soft cheese to the middle and turn half the egg over to the otber side cook for 1 minute then its ready..
3. Next add salt + Pepper then add to your Toast and enjoy..

My Creamed Cheese pancake Egg - Made with coconut flour, eggs, cream cheese as the main ingredients, they are loaded with protein and also fats that are essential when following a keto regimen. Heat oil in large nonstick skillet on medium-high heat. Turn pancakes; cook until other side is golden brown. Heat a large skillet over medium heat. How to make keto cream cheese pancakes. The detailed instructions for making this recipe are listed in the recipe card below. Your first step is to soften the cream cheese. Thank you and good luck