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Chocolate, banana and pecan pancakes

Steps Making Recipes Chocolate, banana and pecan pancakes using 7 ingredients and 3 steps

Chocolate, banana and pecan pancakes - Chocolate Chip Banana Pancakes are one of our favorite breakfast recipes. My little one loves these pancakes and I suspect his favorite part is the chocolate chips. Although they are amazing served with a drizzle of warm maple syrup, we love to make them extra special by topping them with Maple Pecan Butter. Banana Chocolate Chip Pecan Pancakes recipe notes: Mix the dry ingredients the night before, and your pancakes will be on the table even sooner. You even have time to make coffee while they bubble up and brown.

Chocolate, banana and pecan pancakes

This is the perfect breakfast or brunch idea for a lazy weekend morning.

Serve with a dollop of soft butter, a sprinkle of powdered sugar, sliced bananas, and whipped cream with a side of butter pecan or maple syrup.

You can have Chocolate, banana and pecan pancakes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients make Chocolate, banana and pecan pancakes

  1. You need 50 g pecan nuts.
  2. You need 100 g gluten free porridge oats.
  3. It's 1 tea spoon baking powder.
  4. You need 1 teaspoon coco powder.
  5. You need 150 ml coconut milk.
  6. It's 1 ripe banana.
  7. You need 1 handful chocolate chips (optional).

Chocolate, banana and pecan pancakes step by step

  1. Put all the ingredients except the chocolate chips in to a jug, using a hand blender blend it all till it resembles a thick pancake batter, (you may need a little more coconut milk) add chocolate chips is using.
  2. Once it is a batter, heat a pan on a medium heat and brush with a little oil and pour some batter into the pan to required sized pancakes. When they start to bubble they are ready to flip an cook to a golden brown on both sides.
  3. Once you cooked them, stack them up and top with what ever topping you like and eat them.

Chocolate, banana and pecan pancakes - Combine with the wet ingredients and whisk until mostly combined (don't over-mix). Sprinkle with confectioner's sugar and candied pecans. That includes the coconut oil in which you sauté them! These pancakes are one of my super easy low-carb breakfast recipes that will make your mornings stress-free and extra tasty. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. In a large bowl, beat egg yolks and butter. Thank you and good luck