Mini Pancakes with Summer Berry Yogurt and Honey

How to Making Recipes Mini Pancakes with Summer Berry Yogurt and Honey using 9 ingredients and 6 steps

Mini Pancakes with Summer Berry Yogurt and Honey - Great recipe for Mini Pancakes with Summer Berry Yogurt and Honey. By using our services, you agree to our Cookie. Packed with superfoods like chia seeds, peanut butter, yogurt, nuts and berries; these toothsome mini pancakes come with interesting toppings of mango, honey, granola, dark chocolate and more. More information This Summer Berry Pancakes Muffins recipe calls for only four simple ingredients: a box of Kodiak Cakes Buttermilk Power Cakes, an egg, water, and a handful of your favorite. Lemon-Blueberry Pancakes With Summer Berry Compote.

Top with banana slices, bee pollen, coconut flakes, grain-free granola, almond butter, and the vitamin C powerhouse Berry Bee Honey.

Mini Pancakes Cooking Fish Fresh Salad.

You can cook Mini Pancakes with Summer Berry Yogurt and Honey using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Mini Pancakes with Summer Berry Yogurt and Honey

1. Prepare 100 g self-raising flour.
2. You need 1 medium egg.
3. You need 150 ml milk.
4. Prepare 1 tsp olive oil.
5. Prepare 50 g Natural yoghurt or fromage frais.
6. It's 1 whole strawberry.
7. You need 4 whole blueberries.
8. It's 2 whole raspberries.
9. It's 1 tsp honey.

Mini Pancakes with Summer Berry Yogurt and Honey instructions

1. Sieve the flour into a bowl..
2. Add the egg and milk and mix together until you have a smooth batter mix..
3. Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick..
4. Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning..
5. Flip and cook the pancakes on the other side for about 30 seconds..
6. Add the fruit and honey to the yogurt and blend until smooth..

Mini Pancakes with Summer Berry Yogurt and Honey - Fluffy pancakes are a quick and easy morning indulgence you don't have to live without. Our healthier homemade pancake recipes are made diabetes-friendly with fresh fruits and hearty grains, so you can help yourself to a small stack without worry. Place yogurt, fruit, milk, a handful of ice and honey to taste all into a blender. Taste it for sweetness and add more honey if needed. Freeze option: Arrange cooled pancakes in a single layer on baking sheets. Transfer to a resealable plastic freezer bag. Combine the yogurt, honey, and vanilla in a bowl and stir until well mixed. Thank you and good luck