Spinach pancakes, smoked salmon with a creme fraiche and dill

How to Cook Recipes Spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps

Spinach pancakes, smoked salmon with a creme fraiche and dill - Smoked Paprika Roasted Salmon With Sautéed Spinach Recipe. Blend everything together to make a smooth batter - it will be thick like yogurt. Sprinkle with the reserved dill and black pepper; serve with the lemon wedges. Serve with the lemon creme fraiche and lemon wedges. Our thanks to British Lion Eggs for providing this recipe.

Blend everything together to make a smooth batter - it will be thick like yogurt.

Heat a little oil in a non-stick frying pan and add three heaped spoonfuls of the mixture into the hot pan and wait until the top of the pancake begins to bubble, then turn it over.

You can have Spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Spinach pancakes, smoked salmon with a creme fraiche and dill

1. You need 100 grams spinach.
2. Prepare 250 ml full fat milk.
3. You need 175 grams plain flour.
4. It's 1 tbsp baking powder.
5. You need 4 tbsp melted butter.
6. Prepare 4 tbsp creme fraiche.
7. It's Juice of a lemon.
8. Prepare 2 tbsp chopped dill.
9. It's Salt and pepper.
10. Prepare 3 tbsp oil.
11. You need 150 grams smoked salmon.

Spinach pancakes, smoked salmon with a creme fraiche and dill instructions

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
4. I switched to using a jug as it started splashing all over the walls! 🤭.
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
7. .

Spinach pancakes, smoked salmon with a creme fraiche and dill - Put two pancakes on each plate, top with some smoked salmon then drizzle over the dressing and sprinkle with a little more dill. Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon. Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter. Practice making one or two pancakes ahead of the meal so you can get the measure of how to make a crisp, thin pancake. Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas Combine both flours, baking powder, and salt in a bowl. Thank you and good luck