#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

How to Cook Recipes #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes -

You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

1. You need 2 cups chickpea flour.
2. Prepare 2 tablespoons corn flour.
3. It's 1/2 cup methi (methi) leaves.
4. You need 1/4 green chilli (finely chopped).
5. It's 1 pea sized piece of ginger (finely chopped) [optional].
6. It's 2 tablespoons yogurt/ vegan yogurt [optional].
7. Prepare 1/4 teaspoon red chilli powder.
8. Prepare 1/4 teaspoon turmeric powder.
9. Prepare 1/4 teaspoon ground cumin.
10. You need 200 ml water.
11. Prepare to taste Salt.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes step by step

1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes - Thank you and good luck