10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free

How to Cook Recipes 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 4 steps

10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free - Using a vegetable peeler, peel the first layer off the zucchini and carrot and discard. Add in the garlic powder, paprika, salt, pepper, and lemon juice and toss well to mix. Drop a scant ¼ cup of batter per pancake. Turn and cook for another minute or so. Brush pan lightly with oil and repeat with the rest of the batter.

Wrap the zucchini in a clean towel, cheesecloth or layered batch of paper towels and squeeze out all the excess liquid.

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You can have 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free

1. You need 3 eggs.
2. Prepare 2 cups shredded zucchini.
3. Prepare 1 tablespoon coconut flour.
4. Prepare 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar.
5. Prepare to taste sea salt.
6. You need to taste black pepper.
7. Prepare coconut oil or ghee (for frying).

10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free instructions

1. Beat the eggs with coconut flour, sea salt, and black pepper..
2. Mix in shredded zucchini until well combined..
3. Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter..
4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature..

10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free - Use a cheesecloth or a nut milk bag to squeeze out as much liquid as you can from the zucchini, and reserve and set aside the liquid. Pancakes have become a serious addiction of mine. I can't tell you how many batches of them I make every week, perfecting new recipes. And I love experimenting with savory flavors. These savory zucchini pancakes are the next batch of goodness you need to whip up in your kitchen. I am obsessed with their chewy, grain-free texture. These tasty savory little zucchini pancakes are made with freshly shredded zucchini and parmesan cheese, along with some fresh or dried basil for extra flavor. Thank you and good luck