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Fluffy Pancake

How to Making Recipes Fluffy Pancake using 9 ingredients and 6 steps

Fluffy Pancake - Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Pancake Tips Why are my pancakes not fluffy? The culprit is likely overmixing the pancake batter, which overworks the gluten in the flour. Use a gentle hand when folding the wet ingredients into the dry ingredients and mix just until incorporated.

Fluffy Pancake

A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast!

It takes longer but the results.

You can cook Fluffy Pancake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Fluffy Pancake

  1. It's 1/4 C melted butter.
  2. Prepare 1 egg (beaten separately).
  3. You need 2 C flour.
  4. You need 4 tsp baking powder.
  5. You need 1/2 tsp baking soda.
  6. It's 1 1/2 C fresh milk.
  7. You need 1/2 tsp salt.
  8. It's 1/4 C sugar.
  9. You need 2 tsp vanilla extract (optional).

Fluffy Pancake instructions

  1. Melt butter. Put aside. Beat egg. Put aside..
  2. Sieve together flour, baking soda, baking powder in a big bowl. (Use fork if you have no sieve/fine strainer but you wont get the flour as light as when sifting).
  3. Add milk and lightly stir to combine..
  4. Add salt, sugar & vanilla extract (if using). Mix. Dont worry of tiny lump..
  5. Lastly fold in melted butter & beaten egg until just mix..
  6. Heat your pan. Grease lightly with butter. Pour 1/4 cup of the batter onto heated pan (not too hot, then turn the heat immediately to the lowest setting), flip pancake when tiny bubbles appear and the SIDES lightly dry but not brown. Tips: Always cook pancakes over the lowest heat. Flip pancakes when sides are lightly dried (not too brown). This one stays soft. Cooled pancake can be Microwaved for 15 - 30secs..

Fluffy Pancake - A simple way to achieve mega fluffy pancakes? Increase the amount of baking powder. My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. Fluffy pancakes made with homemade soured milk taste like cake and are best served with butter, syrup, and whipped cream. When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! Thank you and good luck