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Honeycomb chocolate shards with pistachios

Steps Cook Recipes Honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps

Honeycomb chocolate shards with pistachios - Golden chunks, chocolate covered and then dipped in pistachio crumbs - elegant, stunning and almost too good to share! Sprinkle the pistachios on top before then harden. Fudge & Biscuit Shards-milk chocolate with small chunks of delicious fudge and crushed biscuits. Honeycomb Shards- Small pieces of honeycomb are blended into tempered chocolate, which give it a lovely bite and a slightly sweet caramel flavour. Suitable for Vegetarians, Alcohol Free, Gluten free In a large, heavy-bottom saucepan, combine the sugar, honey, corn syrup and water and bring the mixture to a boil over medium-high heat.

Honeycomb chocolate shards with pistachios

Smooth dark chocolate blended with tangy raspberry and crunchy pistachios.

Shards of smooth chocolate studded with mini chunks of our crunchy golden honeycomb.

You can cook Honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Honeycomb chocolate shards with pistachios

  1. Prepare 200 g caster sugar.
  2. You need 2 tsp bicarb of soda.
  3. You need 5 tbsp golden syrup.
  4. You need 1 left over Cadbury egg (about 300g).
  5. Prepare 2 tbsp vegetable oil.
  6. You need Handful chopped pistachios.

Honeycomb chocolate shards with pistachios step by step

  1. Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while.
  2. Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour.
  3. Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form..
  4. Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards.
  5. Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious.

Honeycomb chocolate shards with pistachios - Using a spoon, remove the pieces and place onto the baking tray. Keep them a few centimetres apart, so they don't join together. In a bain-marie, melt the white chocolate. Honeycomb chocolate shards & pistachios Roopal Mandavia. This dish is a lip-smackingly delicious Burfi. Our Honeycomb is completely vegan, dairy-free, soy-free, gluten-free and refined sugar-free. Luka Harrop decided to create Buccaneer Brittle - milk chocolate blended with a "treasure chest" of golden honeycomb and a "mutiny" of roasted peanuts with scattered shards of salted. Thank you and good luck