Tabbouleh with cranberries
Steps Cook Recipes Tabbouleh with cranberries using 9 ingredients and 3 steps
Tabbouleh with cranberries - Coat an unheated large nonstick saucepan with nonstick saucepan with nonstick cooking spray. Combine bulgur and cranberries in a medium bowl. Fluff bulgur mixture with a fork. Add parsley, fennel, scallions and cooled quinoa to bowl; toss well. Add cucumber, cranberries, cilantro, lime peel, lime juice, and pepper; mix well.
Make-Ahead Directions: Prepare the tabbouleh as directed.
Combine bulgur and cranberries in a bowl.
You can cook Tabbouleh with cranberries using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients make Tabbouleh with cranberries
- You need 60 gram bulgar wheat.
- Prepare 1/2 cup cranberries.
- Prepare 2 medium size tomatoes.
- Prepare 1 bunch spring onions.
- It's 1 bunch fresh parsley finely.
- Prepare Chopped.
- It's Juice of 2 fresh limes.
- It's to taste Salt.
- Prepare 1/4 teaspoon black pepper powder.
Tabbouleh with cranberries step by step
- Soak bulgur wheat in boiling water for 30 minutes. Cover and set aside. Dice the tomatoes and green onions. In a big bowl add the freshly chopped parsley, mint, tomatoes and mint. Drain any excess water from the bulgur wheat and add to the chopped vegetables. Add salt, pepper, cranberries and olive oil and mix well. Enjoy.
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Tabbouleh with cranberries - See great recipes for Tabbouleh Salad, Arabic salad tabbouleh. too! This tabbouleh recipe with chickpeas has lots of parsley, mint, tomatoes and cucumbers. Toasting brings out the flavor in the cumin, and cinnamon adds a subtle depth to the flavors. Combine bulgur and cranberries in a medium bowl. Stir in chopped parsley and the remaining ingredients, and toss gently to combine. Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.. (tabbouleh) gets extra color and flavor from tomato, yellow bell pepper and white beans. Thank you and good luck