Tabbouleh - Lebanese parsley salad

Steps Cook Recipes Tabbouleh - Lebanese parsley salad using 8 ingredients and 6 steps

Tabbouleh - Lebanese parsley salad - Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. I always find this salad in the prepared food section at the supermarket, as well at any Mediterranean food stand, cart or restaurant, even more so than Fattoush! With a parsley base, this delicious salad combines fresh mint, scallions, tomatoes and bulgur. Along with fattoush salad, it's the top salad served in Lebanon, where my parents are from. So, as you can imagine, I've grown up eating a lot of tabbouleh in my life.

There's technically no lettuce in it.

The perfect mix of fresh parsley, mint, lemon juice, olive oil & bulgur make this traditional Lebanese salad a must try.

You can cook Tabbouleh - Lebanese parsley salad using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Tabbouleh - Lebanese parsley salad

1. You need 2 bunches parsley.
2. Prepare 1/4 bunch mint.
3. You need 2 large tomatoes.
4. Prepare 1 medium onion.
5. Prepare 1 lemon.
6. You need Brown pepper.
7. You need Salt.
8. It's Olive oil.

Tabbouleh - Lebanese parsley salad step by step

1. Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems..
2. Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop.
3. Finely chop onions - the pieces should be very small.
4. Add salt, pepper, finely chopped mint, olive oil and lemon juice..
5. Mix well with your hands until ingredients and spices have been ever distributed..
6. Decorate with tomato and / or mint leaves and serve..

Tabbouleh - Lebanese parsley salad - Which makes this salad the ultimate, easy to prepare health bomb you just have to check out! Main Ingredients:Quinoa, Parsley, fresh Mint, Onion, Cucumbers and […] We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is. Because it is now sold in most large supermarkets around the world, I feel compelled to dispel one thing: the "star of the show," so to speak, in a tabouli recipe is not the bulgur. The idea is to have a little bulgur with the salad, not a little salad with your bulgur. Lebanese Tabbouleh (tabouli, tabouleh) is a lemony herb salad that you scoop up with lettuce leaves or a fork. Tabbouleh is a healthy, rich and super-green salad with pure Lebanese origins that is known for its spicy-tangy kick. Thank you and good luck