Lamb tabouleh

How to Making Recipes Lamb tabouleh using 9 ingredients and 4 steps

Lamb tabouleh - Clean and lightly oil hot grill. Rub the lamb with oil and season well with salt and freshly ground black pepper. Add the bulgur to a large pot of lightly salted boiling water. Divide the tabbouleh between plates and top with the merguez sausages, then spoon over the sultanas with their soaking juices and almonds. Merguez is a spiced lamb sausage from North Africa.

Taste the tabbouleh salad for seasoning and fluff up with a fork.

Slice the lamb diagonally, pile on top of the tabbouleh and garnish with mint leaves.

You can have Lamb tabouleh using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Lamb tabouleh

1. You need 1 garlic clove.
2. It's 1 lemon.
3. You need Small bunch of parsley fresh is best but dried is ok.
4. Prepare 2 medium tomatoes.
5. Prepare 1/2 beef stock cube.
6. Prepare 1 tbsp ras elsewhere hanout.
7. Prepare 2 tsp on honey.
8. It's 150 g bulgat wheat.
9. It's 250 g lamb mince.

Lamb tabouleh instructions

1. Boil a kettle Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat Once hot, add the lamb mince and cook for 3 min or until it's starting to brown, breaking it up with a wooden spoon as you go Peel and finely chop (or grate) the garlic Discard any excess oil from the pan, then stir in the chopped garlic, ras el hanout and crumble in 1/2 beef stock cube Reduce the heat to medium-low and cook for 8-10 min or until the lamb mince is cooked.
2. While the lamb mince is cooking, add the bulgur wheat to a pot with plenty of boiled water and a pinch of salt over a high heat Cook for 7-10 min or until tender, then drain and set aside in a sieve to cool slightly, before returning to the pot Meanwhile, dice the tomatoes finely Halve the lemon[s].
3. Chop the parsley finely, including the stalks Add the honey to the cooked lamb and continue to cook for 1 min further before removing the pan from the heat to cool slightly – this is your honey lamb.
4. Add the cooled bulgur wheat to a mixing bowl with the diced tomato and the juice of 1/2 [1] lemon and a drizzle of olive oil Add the honey lamb mince and chopped parsley and gently fold through Taste for seasoning, adding more salt and pepper if needed – this is your lamb tabbouleh.

Lamb tabouleh - Place all of the ingredients except the seasoning in a bowl and stir to combine. Heat a griddle pan over a medium-high heat. This colourful lamb recipe makes a lovely, lighter alternative to a Sunday roast during the warmer months, and requires very little hands on cooking time. Scale up the fragrant tabbouleh recipe to have leftovers for lunchboxes during the week. Mix the ras-el-hanout, ground cinnamon, ground ginger, smoked sweet paprika, ground cumin, freshly ground black pepper. Mix all the remaining tabbouleh ingredients into the broccoli and pour over the reserved lemon dressing. Toss well to coat then place onto a platter or serving bowls. Thank you and good luck