Tabbouleh salad

How to Cook Recipes Tabbouleh salad using 8 ingredients and 1 steps

Tabbouleh salad - Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Grab my tips and watch the video for how to make tabouli below. Tabouli is likely the topmost famed Mediterranean/Middle Eastern salad there is. Tabbouleh is a traditional, Middle Eastern, vegetarian salad made mostly of finely chopped parsley. It includes tomatoes, mint, onion and bulgur, seasoned with olive oil, lemon juice, salt and pepper.

It's so refreshing, and I love the mint and the lemon essence in it.

This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese.

You can cook Tabbouleh salad using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients make Tabbouleh salad

1. Prepare 1 cup couscous.
2. You need 2 handful bunch of parsley.
3. Prepare 3 tomatoes.
4. You need 1 cucumber.
5. Prepare 1 large capsicum.
6. Prepare Onions.
7. You need 3 lemon juice.
8. You need 3 tbsp olive oil.

Tabbouleh salad step by step

1. Steam the couscous, wash and cut all veggies as desired, add to the couscous, add olive oil, add lemon juice, sprinkle some salt and serve..

Tabbouleh salad - It's a salad made up of parsley, tomatoes, bulgur wheat, and green onions - all finely chopped and tossed with olive oil and lemon juice! Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. It's refreshing, light and packed with healthy ingredients. You'll often find tabbouleh as a side dish on Mediterranean menus. In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Thank you and good luck