Vegan Asian Style Tabouli With Tempeh

Steps Making Recipes Vegan Asian Style Tabouli With Tempeh using 15 ingredients and 5 steps

Vegan Asian Style Tabouli With Tempeh - Vegan Asian Style Tabouli With Tempeh Just a simple soul creating healthy vegan friendly receipts that everyone can enjoy. Great recipe for Vegan Asian Rice Salad. Making simple vegan dinners for the simple individual.. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..

We are making an Asian Style Peanut Butter Tempeh served on a bed of rice.

If that sounds mouthwatering just wait until you try this.

You can have Vegan Asian Style Tabouli With Tempeh using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Vegan Asian Style Tabouli With Tempeh

1. You need 1/3 cup Barley.
2. You need 1/3 cup Adzuki beans (boiled).
3. It's 1 cup Fresh spinach leaves.
4. You need 1/4 Red onion.
5. You need 1/4 cup Parsley.
6. You need 1/4 cup Cilantro.
7. Prepare 2 Green onions.
8. It's 3 Celery sticks.
9. It's 1 Bell pepper (preferably red).
10. It's 1 Freshly cut corn on the Cobb.
11. It's 1 tbsp Apple cider vinegar.
12. Prepare 1/2 Lemon (freshly squeezed).
13. You need 1 tbsp Sesame oil.
14. It's 1 tbsp Honey.
15. You need 1/2 packages Tempeh.

Vegan Asian Style Tabouli With Tempeh step by step

1. When I cook barley I usually make it in larger proportions so I can get multiple dishes out of it. The ratios are the same as rice (2 to 1). I used I cup of barley to 2 cups of water and brought it to a boil. Once boiling turn off heat and steep. You can use it while warm but I prefer to leave it in the fridge over night so it's nice and cool in my tabouli..
2. Cooking Adzuki beans is easy and you can find them in any health store. I buy mine in the bulk sectional whole foods. These beans have a smoky aroma to them when cooked and go great with any Asian style dish. Just like the barley I cook these in larger batches to get multiple meals out of them. Bring to a boil in a large pot and let simmer for one hour until fully cooked..
3. Cook tempeh over medium heat until edges are brown in sauté pan..
4. Chop and dice all other ingredients in a large bowl.
5. Sauce - add sesame oil , honey , lemon, and apple cider vinegar. Mix throughly.

Vegan Asian Style Tabouli With Tempeh - You may have noticed that Asian Recipes are one of my very favorite things to create. So, I put together the best vegan Asian recipes for you! All my favorite flavors in one place. Healthy, quick, easy and something for everyone! Let's start with some of my favorite Korean-inspired dishes! This recipe is greαt becαuse it αcts like α perfect mαrinαde, turns into the perfect sαuce, αnd then becomes α complete αnd wonderful dish! And as a vegan or vegetarian it's incredibly easy to eat at Asian restaurants. Thank you and good luck