Tabbouleh
How to Cook Recipes Tabbouleh using 4 ingredients and 2 steps
Tabbouleh - Tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It's dotted with diced cucumber and tomato, and dressed simply with olive oil and lemon juice. We think of tabbouleh as a bulgur salad with lots of parsley and mint. Bring the stock or water and the teaspoon of salt to a boil, pour it over the bulgur. Add in all the other ingredients and mix to combine.
Some variations add lettuce, or use semolina instead of bulgur.
Tabbouleh is traditionally served as part of a.
You can have Tabbouleh using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients make Tabbouleh
- It's 125 gm Wheat Bulgar.
- It's 3 tbsps Extra virgin Olive oil.
- It's 2 tbsps Lemon juice.
- It's 1/4 1/26 tbsps Salt onion Parsley & PepperSpring bunchCucumber , peeled , finely diced , chopped.
Tabbouleh step by step
- Soak the bulgar wheat in boiling water for 30 minutes. Drain well and add olive oil, lemon juice and plenty of seasoning. Do this immediately while the wheat is hot so that it absorbs the maximum flavor..
- Add finely chopped spring onion, cucumber and freshly chopped herb to the bowl. Stir well and check the seasoning. Chill before serving..
Tabbouleh - Chill before serving to bring out the flavors. Tabbouleh is such a distinct and iconic salad that it has become so well known all over the world. I always find this salad in the prepared food section at the supermarket, as well at any Mediterranean food stand, cart or restaurant, even more so than Fattoush! With a parsley base, this delicious salad combines fresh mint, scallions, tomatoes and bulgur. Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. Thank you and good luck