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Yuzu Tabouleh

Steps Cook Recipes Yuzu Tabouleh using 8 ingredients and 2 steps

Yuzu Tabouleh - I was presented some high quality yuzu juice and wanted to enjoy it fully. I was not disappointed, this dish was very flavorful and brought such a nice fragrance to our picnic spread of food. I was not disappointed, this dish was very flavorful and brought such a nice fragrance to our picnic spread of food. Can be eaten at room temperature or chi. Yuzu pepper is a type of condiment that is made by seasoning a chili and yuzu peel paste with salt and then maturing it.

Yuzu Tabouleh

I was not disappointed, this dish was very flavorful and brought such a nice fragrance to our picnic spread of food.

Can be eaten at room temperature or chi.

You can have Yuzu Tabouleh using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients make Yuzu Tabouleh

  1. You need 50 gr dry cousous.
  2. It's 1/2 Japanese size diced cucumber.
  3. It's 4 diced mini tomatoes, do not waste the juice.
  4. Prepare 1 tsp Herbes de provence (dry French herbs mix).
  5. It's 30 ml hot water + 1 Tsp vegetable bouillon granules (or VG broth).
  6. It's 20 ml yuzu juice.
  7. It's 20 ml olive oil.
  8. It's 1 handful chopped parsley.

Yuzu Tabouleh step by step

  1. In a bowl, blend all ingredients (except tomatoes,cucumber and parlsey) and use a fork to mix. Let it rest for a little bit then use the fork again. Add the vegetables..
  2. If using hot water, all liquid will be absorbed instantly and the couscous will be ready to eat soon. The next day, the fragrance of the herbs and yuzu juice is equally satisfying..

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