Cauliflower Tabbouleh

Steps Cook Recipes Cauliflower Tabbouleh using 6 ingredients and 7 steps

Cauliflower Tabbouleh - This cauliflower tabbouleh recipe is super easy and fast to make. Add tomatoes, scallions, mint, parsley, salt, and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavor. Grate cauliflower with the coarse grater disk on a food processor or the largest holes on a box grater until rice-like in texture. Transfer to a large, microwave-safe bowl and toss.

It's incredibly convenient and the texture is just right.

Fresh, raw cauliflower rice is a must - frozen and defrosted rice will be too soft.

You can have Cauliflower Tabbouleh using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Cauliflower Tabbouleh

1. Prepare Cauliflower.
2. It's Cherry tomatoes.
3. You need Cucumber.
4. It's Parsley.
5. You need Mint.
6. It's 2 tbls vinegrette.

Cauliflower Tabbouleh step by step

1. Grate cauliflower in food processor..
2. Seed cucumber and dice.
3. Cut tomatoes into 1/4's.
4. Chop parsley and mint.
5. Add everything into a bowl.
6. Add vinegrette and toss.
7. Chill for at least an hour.

Cauliflower Tabbouleh - This simple cauliflower tabbouleh keto recipe makes a couple easy swaps. Cauliflower Tabbouleh, a must make flavorful salad that is ready in minutes and there is no cooking involved. It's a vegan, low-carb, gluten-free delightful salad! An ideal make ahead salad to be enjoyed anytime. Cauliflower is a superb substitute for grain, especially when you are looking for lowering your carbs. Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives; dressing - lemon juice, apple cider vinegar, olive oil, freshly grated turmeric, sea salt and black pepper. Put the riced cauliflower in a medium microwave-safe bowl. Thank you and good luck