Japanese Tabbouleh with Mixed Grains

How to Making Recipes Japanese Tabbouleh with Mixed Grains using 15 ingredients and 4 steps

Japanese Tabbouleh with Mixed Grains - Great recipe for Japanese Tabbouleh with Mixed Grains. I had a lot of millet which was originally for cooking with rice. I cooked the millet and I thought it looked just like cous cous. I made a marinade and checked the taste. When marinated, it was exactly like tabbouleh!

Japanese Tabbouleh with Mixed Grains Recipe by Cookpad.

Adding brown rice to this traditional Middle Eastern favorite adds a healthy twist.

You can cook Japanese Tabbouleh with Mixed Grains using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients make Japanese Tabbouleh with Mixed Grains

1. Prepare 100 ml Mixed grain and millet (glutinous millet, amaranth and quinoa).
2. Prepare 50 grams Canned sweet corn (without brine).
3. Prepare 1 medium ●Tomato (cut into 7 to 8 mm cubes).
4. You need 1 ●Cucumber (cut into 7 to 8 mm cubes).
5. It's 1 Aubergine (cut into 7 to 8mm cubes).
6. It's 1 tbsp ★Olive oil.
7. You need 3 ●Shiso leaves (chopped).
8. Prepare 1 ●Myoga (chopped, optional).
9. It's 2 tbsp ●Chopped green onion (or chopped onion).
10. Prepare 1 ◎Herb salt (or plain salt).
11. Prepare 1 dash ◎Black pepper.
12. Prepare 2 tbsp ◎Lemon juice.
13. You need 2 tbsp ◎Olive oil.
14. Prepare 1 tsp ◎ Usukuchi soy sauce.
15. Prepare 1/2 tsp ◎Honey.

Japanese Tabbouleh with Mixed Grains instructions

1. Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander..
2. Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool..
3. Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn..
4. Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently..

Japanese Tabbouleh with Mixed Grains - Crecipe.com deliver fine selection of quality Mixed grain tabbouleh recipes equipped with ratings, reviews and mixing tips. Get one of our Mixed grain tabbouleh recipe and prepare delicious and healthy treat for your family or friends. The links in the post below may be affiliate links. Drain thoroughly and allow to cool. In a large bowl, combine the herbs, tomatoes and spring onions then stir in the cooled mixed grains. Add the lemon juice and olive oil and stir well. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Thank you and good luck