Kombucha Pickled Celery

Steps Making Recipes Kombucha Pickled Celery using 5 ingredients and 1 steps

Kombucha Pickled Celery - 'Kombucha' tastes more like dashi stock. It is totally different from the 'Kombucha', a tea-like health drink. I don't drink 'Kombucha' but it is a handy seasoning for cooking as it can instantly add 'Umami' from kelp to the dish. This 'Pickled Celery' is my current craze. 'Kombucha' tastes more like dashi stock. It is totally different from the 'Kombucha', a tea-like health drink made form fermented mushrooms originated in Siberia.

This 'Pickled Celery' is my current craze.

Making fermented celery is a pretty easy task.

You can cook Kombucha Pickled Celery using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients cook Kombucha Pickled Celery

1. It's 8 Celery Stalks.
2. It's 1/4 teaspoon Salt.
3. It's 2 tablespoons Rice Vinegar.
4. You need 1 tablespoon Sugar.
5. Prepare 1/4 teaspoon Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder.

Kombucha Pickled Celery instructions

1. Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated..

Kombucha Pickled Celery - Please enjoy our easy homemade beet pickled eggs recipe. They are tangy, savory, just a tad sweet, and as spicy as you want to make them! In addition to being delicious, beet pickled eggs are downright gorgeous. For the Japanese, 'Kombucha' is Kombu (kelp) tea which is basically ground dried Kombu. Sometimes tea leaves and salt is added. You make the drink by mixing the 'Kombucha' powder with hot water. 'Kombucha' tastes more like dashi stock. It is totally different from the 'Kombucha', a tea-like healt. Thank you and good luck