Rosemary Chamomile Kombucha

How to Making Recipes Rosemary Chamomile Kombucha using 3 ingredients and 3 steps

Rosemary Chamomile Kombucha - I also use citrus in my Kombucha. adding the whole orange segments and a bit of peel. The rosemary addition sounds good I will try it. My favourite kombucha version is to use blackcurrant and apple tea bags. Have also used other fruit flavour tea bags as well as chamomile. Great recipe for Rosemary Chamomile Kombucha.

It does work best with a green tea based kombucha brew, but would probably still be wonderful if you brew using black tea.

White tea would also be awesome!

You can cook Rosemary Chamomile Kombucha using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients make Rosemary Chamomile Kombucha

1. You need 1 1/2 cup Homemade green tea kombucha.
2. It's 1 tbsp Rosemary Syrup (homemade).
3. Prepare 1 Chamomile Tea Bag.

Rosemary Chamomile Kombucha step by step

1. Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.).
2. Put bottle in the refrigerator for at least 1 more day. (As many as you'd like... The longer you leave it, the fizzier it will be.).
3. Take out and enjoy!.

Rosemary Chamomile Kombucha - Because kombucha is a little sour to begin with, flavoring your kombucha with sour herbs such rose hips, hibiscus, rose, etc. can make your finished kombucha quite tart. I found that combining these sour herbs with some sweet herbs or even fruit, makes for a more delicious herbal kombucha. Soft Calming Florals, with Warming Herbs & Spices. Come Discover Your New Favourite Kombucha! Kombucha is a sweet, fizzy drink made of yeast, sugar, and fermented tea. It has a number of potential health benefits, including gut health and liver function. Fermented fresh herbs have an intense fresh, tangy taste. Thank you and good luck