Perfect Baklava tartlets

Steps Making Recipes Perfect Baklava tartlets using 13 ingredients and 6 steps

Perfect Baklava tartlets - In a small bowl, mix the first five ingredients until blended; stir in walnuts. Baklava is one of the most famous desserts around the world. Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Even though it originates from Constantinople and no one really knows if it's a Greek or a Turkish dessert, both. Arrange tart shells on a parchment paper-lined baking sheet.

Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup.

Even though it origi… Perfect Baklava tartlets Baklava is one of the most famous desserts around the world.

You can cook Perfect Baklava tartlets using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Perfect Baklava tartlets

1. Prepare 1 packet filo pastry.
2. You need 1,5 cup walnuts.
3. Prepare 1/2 cup almonds.
4. You need 1/3 cup sugar.
5. Prepare 1 tsp cinnamon powder.
6. Prepare 1 tsp clove powder.
7. It's 3/4 cup butter, melted.
8. You need for the syrup.
9. Prepare 3/4 cup sugar.
10. Prepare 3/4 cup water.
11. You need 3/4 cup honey.
12. You need 1 cinnamon stick.
13. You need 3 cloves.

Perfect Baklava tartlets step by step

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool..
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration..
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class..
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet..
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet..
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration..

Perfect Baklava tartlets - Cover with a damp tea towel. Combine pistachio, hazelnut and almond in a separate bowl. I'm so excited to share this Honey Baklava Tart with you as it's one of those recipes that was floating in my mind for a really long time before it came to fruition. Once it did, I wondered what took me so long. We're talking the flavours of baklava, in tart form. Let me take your tastebuds on a little trip around the world. Taste of Home has lots of Greek desserts including easy Greek dessert recipes, baklava recipes, and more Greek desserts. Thank you and good luck