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Baklava Rolls

How to Cook Recipes Baklava Rolls using 16 ingredients and 22 steps

Baklava Rolls - Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. It comes in a variety of shapes and fillings. Rolls is one of the most common form and usually filled with nuts and drizzled with syrup or honey. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter.

Baklava Rolls

Thaw the phyllo pastry according to the package directions.

Melt the butter in a small pan.

You can have Baklava Rolls using 16 ingredients and 22 steps. Here is how you cook that.

Ingredients make Baklava Rolls

  1. It's sheets Filo pastry.
  2. It's 400 g walnuts, finely chopped.
  3. You need 400 g almonds, finely chopped.
  4. You need 300 g unsalted butter, melted.
  5. It's 1 tbsp cinnamon powder.
  6. Prepare 1/2 tsp cardamom powder.
  7. You need 1/2 tsp nutmeg powder.
  8. You need 1/2 tsp clove powder.
  9. It's 1/4 cup sugar.
  10. It's Recipe for syrup.
  11. It's 1 cup sugar.
  12. It's 1/2 cup honey.
  13. It's 3/4 cup water.
  14. Prepare 2 tbsp lemon juice.
  15. You need 1 tsp cinnamon powder.
  16. Prepare 2 tbsp rose water or orange blossome.

Baklava Rolls instructions

  1. Preheat the oven to 150C. For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool..
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry..
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  6. Roll it up. Now, squeeze rolled filo as you see in photo..
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  8. Grease the baking tray and Place rolled pastry in the baking tray..
  9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes..
  10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day..
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Baklava Rolls - For the uninitiated, filo (also spelled phyllo) is thin and flaky unleavened dough, used for making baklava-like. Roll up tightly, pressing edges to seal. Repeat with remaining phyllo dough, butter and walnut mixture. Once cooked, transfer the baklava rolls to a tray and brush the cool syrup over them while they are still warm. This will ensure that the pastry stays crispy. Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. You and your family will surely fall in love with this recipe. Thank you and good luck