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Yellow pumpkin baklava

Steps Making Recipes Yellow pumpkin baklava using 9 ingredients and 9 steps

Yellow pumpkin baklava - Yellow pumpkin baklava This is my mom's recipe and it is very delicious!!!. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done. Add the raisins, the nutmeg and the cinnamon. Brush the baking tray with butter. Prepare the syrup while the baklava is baking.

Yellow pumpkin baklava

Many ethnic festivals are held in my city throughout the year.

One in May is the Greek Hellenic Festival.

You can have Yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Yellow pumpkin baklava

  1. Prepare 7 cups pumpkin, finely chopped.
  2. It's 250 g margarine.
  3. It's 1/4 + 1/8 cup sesame seeds.
  4. It's 1 bag golden raisins.
  5. You need 1 bag black raisins.
  6. It's 2 + 1/2 cups sugar.
  7. Prepare 1 pinch nutmeg.
  8. Prepare 1 pinch cinnamon powder.
  9. You need 1 packet filo pastry.

Yellow pumpkin baklava step by step

  1. Roast the pumpkin..
  2. In another pot, roast the sesame seeds with a little butter..
  3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done..
  4. Add the raisins, the nutmeg and the cinnamon..
  5. Brush the baking tray with butter..
  6. Spread 4 filo sheets at the bottom, brushing each one with margerine..
  7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients..
  8. You should end with a filo sheet on top..
  9. Bake at 180°C for about an hour..

Yellow pumpkin baklava - Just have your ingredients ready to go and follow the directions on the package. Best Quality Pumpkin Seeds of Turkey! All natural and no additives; Freshly roasted and packed; Will be sent in vacuumed pack. In a large bowl, cream sugar and butter until blended. Beat in eggs, one at a time, and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Long time no blog, I missed writing & sharing things with you. Thank you and good luck