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Christmas baklava

Steps Cook Recipes Christmas baklava using 11 ingredients and 5 steps

Christmas baklava - Spoon a thin layer of the pecan-sugar mixture over the phyllo sheets. Baklava makes a great Christmas treat: give a whole pan to someone you love or split it up into portions and gift them in little boxes or bags. Your recipients will love you even more than they already do. Whether or not this is a desired outcome is something only you can decide. Baklava makes a great Christmas treat: give a whole pan to someone you love or split it up into portions and gift them in little boxes or bags.

Christmas baklava

Whether or not this is a desired outcome is something only you can decide.

Then make diagonal cuts to make diamond shapes.

You can cook Christmas baklava using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients make Christmas baklava

  1. Prepare 1 kg ground walnuts.
  2. You need 1 kg filo pastry.
  3. It's 2 cups sugar.
  4. Prepare 1 bit of nutmeg.
  5. It's 250 g clarified butter.
  6. It's cloves.
  7. It's for the syrup.
  8. It's 1 kg sugar.
  9. You need 2 vanillins.
  10. You need half a lemon washed well.
  11. You need 5 cups water.

Christmas baklava instructions

  1. Place the walnuts, nutmeg and sugar in a bowl and mix well..
  2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling..
  3. Cut in pieces and stick a clove on each piece..
  4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut..
  5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes..

Christmas baklava - Using a very sharp knife, cut through all layers of the baklava. Then make diagonal cuts to make diamond shapes. While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest. Baklava, for those uninitiated, is a Mediterranean dessert made by layering crisp sheets of filo pastry with almonds and cinnamon, all soaked in a homemade syrup or honey. Essentially, it's a delicate parcel of sweet deliciousness. Little is known about the origin, although it is believed the recipe spread with the Byzantium movement, moving through Persia, Turkey and Greece, which is. Thank you and good luck