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Baklava

How to Making Recipes Baklava using 9 ingredients and 1 steps

Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat.

Baklava

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can cook Baklava using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients cook Baklava

  1. It's 400 gms chopped nuts.
  2. Prepare 1 teaspoon ground cinnamon.
  3. Prepare 1 (16 ounce) package phyllo dough.
  4. Prepare 1 cup butter, melted.
  5. Prepare 1 cup white sugar.
  6. You need 1 cup water.
  7. You need 1/2 cup honey.
  8. Prepare 1 teaspoon vanilla extract.
  9. You need 1 teaspoon grated lemon zest.

Baklava step by step

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a.

Baklava - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck