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Baklava (using puff pastry)

How to Making Recipes Baklava (using puff pastry) using 9 ingredients and 6 steps

Baklava (using puff pastry) - Place the pastry onto a baking sheet. Brush the pastry with the egg. Repeat with the remaining pastry sheet. These Quick and Easy Baklava Pastries start with store-bought puff pastry and take just a short time to put together. Earlier this week, I shared a trio of quick and easy savoury puff pastry treats.

Baklava (using puff pastry)

Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter.

This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming.

You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Baklava (using puff pastry)

  1. Prepare 1/3 cup melted butter.
  2. You need 2 cups crushed nuts (pistachio,walnut,cashew and etc.).
  3. You need 1 tsp ground cinnamon.
  4. It's 1 pack puff pastry or phyllo sheets.
  5. It's For the syrup.
  6. You need 1/2 cup honey.
  7. Prepare 3/4 cup water.
  8. Prepare 2 tbsp lemon juice.
  9. Prepare 1 cup granulated sugar.

Baklava (using puff pastry) instructions

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
  2. If puff pastry, brush butter and put some nuts on every layer of the sheet.
  3. Preheat the oven at 180°C for 15mins..
  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..
  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Baklava (using puff pastry) - Brush the pastry with the egg. Repeat with the remaining pastry sheet. Cut the pastry sheets into triangles along the score marks. Repeat with the remaining pastry sheet. Cut the pastry sheets into triangles along the score marks. Place the sugar and water in a saucepan and heat on the stovetop, stirring occasionally, until sugar dissolves. I can sweep past the window of patisseries without having to fight an urge to pop in.. Thank you and good luck